The Classic Matcha Latte is one of the easiest and most delicious ways to enjoy matcha daily. It delivers clean energy, focus, and a smooth flavour without bitterness — perfect as a coffee alternative or a gentle morning ritual. This recipe uses high-quality ceremonial matcha for a bright green colour and naturally sweet taste.
Ingredients
- 1 tsp matcha powder
- 1/2 cup hot water
- 1 cup milk (dairy or plant-based)
- 1 tbsp honey or preferred sweetener (optional)
Instructions
- Sift the matcha powder into a cup to avoid clumps.
- Add the hot water and whisk until smooth and frothy.
- Warm the milk and froth it with a whisk or frother.
- Pour the milk into the matcha mixture.
- Sweeten to taste and enjoy immediately.
Tips & Variations
- Iced version: Use cool water and pour over ice.
- Vegan option: Oat, coconut, or almond milk work perfectly.
- Extra frothy: Use a handheld frother for a café-style finish.
- Best grade: Ceremonial grade matcha results in a smoother, less bitter latte.
Want to upgrade your latte?
Make this recipe even smoother and brighter using our Soul Matcha 5A Ceremonial Grade — perfect for daily lattes. Explore it here: soulfully-yours.com.au
