Chinese Matcha? Yes – And Here’s Why It Might Be Better for You

July 17, 2025

What Is Matcha and Why Chinese Matcha Is a Conscious Alternative to Japanese Matcha

What Is Matcha, Really?

Matcha is more than just a vibrant green powder. It’s a finely ground tea made from specially grown and processed green tea leaves. What makes it unique is how it’s grown in the shade, then carefully stone-ground to preserve its nutrients, colour and taste.

For centuries, matcha has been at the centre of rituals, energy boosts, and mindful living. But not all matcha is created equal — and not all of it comes from Japan.

Matcha’s Origins: Beyond Japan

Most people associate matcha with Japan — and for good reason. Japanese matcha has long dominated the market, branding itself as the gold standard. However, China is actually the birthplace of tea, and has been producing matcha-style teas for centuries.

Today, Chinese matcha is making a conscious comeback, offering high quality, affordability, and a strong focus on sustainability and ethics.

Chinese vs Japanese Matcha: What’s the Difference?

Feature	Chinese Matcha	Japanese Matcha
Origin	Mostly grown in Zhejiang and Yunnan	Grown in Uji, Shizuoka, others
Flavour Profile	Smooth, slightly earthy, balanced	Often grassier and more umami
Price Point	More affordable	Typically higher
Sustainability	More flexible practices	Often limited by tradition

While Japan has centuries-old traditions, Chinese matcha allows room for innovation, natural farming practices, and better pricing — without compromising quality.

Why We Chose Chinese Matcha at Soulfully Yours

At Soulfully Yours, we believe that wellness should be accessible, honest and grounded in quality — not hype. After extensive testing, tasting and supplier collaboration, we found that high-grade Chinese matcha met all our standards:

🌱 Certified pesticide-free
🌿 Rich in colour, aroma and L-theanine
🇨🇳 Ethically sourced from trusted growers in China
💚 Sustainable and affordable

What Makes Quality Matcha — No Matter the Origin

When shopping for matcha, here’s what truly matters:

✅ Bright green colour: Signals high chlorophyll and freshness
✅ Fine powder texture: Should feel smooth, not gritty
✅ Fresh, vegetal aroma: Never dull or musty
✅ Mild, balanced flavour: No bitterness or sour notes
✅ Transparency: Know where it comes from and how it’s made

Choosing Consciously Is Power

By considering Chinese matcha, you’re not compromising — you’re choosing mindfully. You’re supporting farming communities that prioritise quality and sustainability, and you’re accessing a product that brings energy, focus and ritual to your day.

Try It for Yourself

Ready to taste the difference? Explore our Soul Matcha collection, consciously sourced and carefully curated for Australians who want the best — without the branding fluff.

👉 Explore our Matcha Recommendation